A victorian sponge cake can either go really wrong or really right. When it goes wrong – it’s usually dry, boring, and a waste of calories. A good slice of cake should take you to heaven to party with the angels in one bite. The lovely ladies behind the Sugar Kane Kitchen, Yanate Banigo & Hauwa Okorie, gave us their simple recipe for their terrific mini Victorian sponge cakes. If you are thinking of having a Sunday brunch or planning a bridal shower, these mini Victorian sponge cakes will make the perfect addition to your menu.

PS: Make sure you make enough, because these babies go fast! Click on the video below to watch the recipe step-by-step.

Enjoy & happy Eid!

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